top of page

Pasteurized Purees

If you want a cheaper solution, with more sugar and thickeners, try our pasteurized purees. Suitable for businesses without freezer infrastructure. The percentage of fruit is on average 45%.

0E7A0237.JPG
B1CF3302-A8B5-4F2F-9B9A-1DE5D41F3C16.jpeg

Pasteurized Strawberry Puree

The pasteurized Strawberry Puree consists of 45% fruit, of Egyptian origin.

A749AD8A-156B-4177-B557-858637AFC061.jpeg

Pasteurized Puree
Passion Fruit

Pasteurized Passion Fruit Puree consists of 45% fruit of Peruvian origin.

6B014B8F-8FD2-4A39-B4CF-F45A743AFEF2.jpeg

Pasteurized Pineapple Puree

Pasteurized Pineapple Puree, consists of 45% fruit, originating in Costa Rica.

1C55262D-7189-4035-AA5A-7AA835277915.jpeg

Pasteurized Mango Puree

Pasteurized Mango Puree, consists of 45% fruit, originating in Costa Rica.

bottom of page